杨晰, 李维娟, 金晓龙, et al. Effect of Prestrain on Bake Hardening property of Ultra-Low Carbon Bake Hardening (ULC-BH) Steel[J]. Special Steel, 2014, 35(1): 61-64.
杨晰, 李维娟, 金晓龙, et al. Effect of Prestrain on Bake Hardening property of Ultra-Low Carbon Bake Hardening (ULC-BH) Steel[J]. Special Steel, 2014, 35(1): 61-64.DOI:
The bake hardening values ( BH) of ULC-BH steel 1 mm annealed cold rolled sheet (/%: 0. 002C
0. 008Si
0. 60Mn
0. 043P
0. 009S
0. 031 Al
0.017Ti) with prestraining by 2% ~ 10% and baking al 170 °C for 20 min have been measured
and the effect of Cottrell atmosphere on bake hardening property of ULC-BH sleet is studied by internal friction test getting internal friction spectrum curves at different strain ageing and using X-ray diffraction technique measuring dislocation density. Results show that with increasing prestrain the BH value of ULC-BH steel increases ; and with increasing prestrain the Snoek peak gradually reduces while SKK peak gradually raise; with prestraining by 2%
6% and 10% the dislocation density increases
and that respectively are 3. 9 x 10
10
/cm
2
8. 4 x 10
10
/cm
2
and 6. 8 x 10
11
/cm
2
while corresponding Cottrell atmosphere density gradually decreases.