王剑星, 杨钢, 张忠模, et al. Effect of Cu Content on Structure and Properties of Maraging Stainless Steel 0Cr17Ni4Cu4Nb[J]. Special Steel, 2017, 38(3): 66-69.DOI:
0.25~0.27Nb) is melted by a 25kg vacuum induction furnace and forged to Φ18mm bar. The 3.34%~4.92% Cu content on phase transformation point of steel 0Cr17Ni4Cu4Nb
mechanical properties and structure of steel oil-quenched at 1040°C for 1h and oil-cooling aged at 460~610°C for 2h is tested and studied by mechanical properties measurement and structure analysis. Results show that with increasing Cu content in steel the effect of Cu content on Ac
3
is not obvious but the Ac
1
decreases in some extent
and the M
s
point of steel moves up
while the M
f
point of steel comes down;with higher Cu content in steel the strength and hardness of steel is higher
but plasticity of steel is slightly lower;with control the Cu content in steel being minimum to middle of standard permissible variations
it is able to meet the mechanical properties requirement of specification