Effect of Controlled Rolling and Cooling Process on Structure and Mechanical Properties of Mushroom Cold Upsetting Steel
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Effect of Controlled Rolling and Cooling Process on Structure and Mechanical Properties of Mushroom Cold Upsetting Steel
Special SteelVol. 39, Issue 3, Pages: 62-65(2018)
作者机构:
沈阳航空航天大学材料科学与工程学院,沈阳6,H013
作者简介:
基金信息:
DOI:
CLC:
Received:19 January 2018,
Online First:02 June 2022,
Published:02 June 2018
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胡志远, 魏占山, 李壮, et al. Effect of Controlled Rolling and Cooling Process on Structure and Mechanical Properties of Mushroom Cold Upsetting Steel[J]. Special Steel, 2018, 39(3): 62-65.
DOI:
胡志远, 魏占山, 李壮, et al. Effect of Controlled Rolling and Cooling Process on Structure and Mechanical Properties of Mushroom Cold Upsetting Steel[J]. Special Steel, 2018, 39(3): 62-65.DOI:
Effect of Controlled Rolling and Cooling Process on Structure and Mechanical Properties of Mushroom Cold Upsetting Steel
0. 041 Als) is melt by a 60 kg vacuum induction furnace
forged to 120 mm x 140 mm billet
rolled to 80 mm X 80 mm billet and rolled to 4 mm X 100 mm product. The effect of finished rolled at 950 °C and 800 °C water and air cooling process on structure and properties of steel has been tested. Results show that the optimum process is beginning rolling at 1 000 °C
two passes of deformation in hot rolling
finished rolled at 800 °C
water cooling with cooling speed 32. 33 ~37. 50°C /s
best process
the performance of low carbon steel with pearlite 89% and ferrite grain size 38nm is up to rating of mushroom upsetting steel grade ML45
the mechanical properties of steel with finished rolled at 950 °C water cooling is up to steel grade ML40 and the mechanical properties of steel with finished rolled at 800 °C air cooling is up to steel grade ML30.