Numerical Simulation of Transferring Characteristics of Liquid Steel in Mould for Continuous Casting H-Beam Bloom
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Numerical Simulation of Transferring Characteristics of Liquid Steel in Mould for Continuous Casting H-Beam Bloom
Special SteelVol. 36, Issue 5, Pages: 5-8(2015)
作者机构:
1. 内蒙古科技大学材料与冶金学院,包头,014010
2. 上海大学上海市现代冶金与材料制备重点实验室,上海,200072
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Received:15 April 2015,
Online First:12 August 2022,
Published:12 August 2015
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阮飞, 冯孔方, 马婕, et al. Numerical Simulation of Transferring Characteristics of Liquid Steel in Mould for Continuous Casting H-Beam Bloom[J]. Special Steel, 2015, 36(5): 5-8.
DOI:
阮飞, 冯孔方, 马婕, et al. Numerical Simulation of Transferring Characteristics of Liquid Steel in Mould for Continuous Casting H-Beam Bloom[J]. Special Steel, 2015, 36(5): 5-8.DOI:
Numerical Simulation of Transferring Characteristics of Liquid Steel in Mould for Continuous Casting H-Beam Bloom
According to an object of study on mould for continuous casting 950 kg/min H-beam bloom
with using established three dimensional geometry models by FLUENT software the casting speed (0.6-1.2 m/s) with nozzle submerged depth 125 mm and 175 mm on transferring characteristics of liquid steel in mould has been simulated and studied. Results show that with different casting speed the patterns of liquid steel flow in mould for H-beam bloom are similar
but with increasing casting speed the jet impacting depth of liquid steel and the flow velocity of liquid at free surface in mould increase
the melting status of mould powder is tending to improvement
and the fluctuation of liquid free surface in mould and the impact effect of liquid flow on solidified shell are tending to increase. While with increasing casting speed
removal ratio of inclusions with different sizes from liquid all decreases
among them the removal ratio of large-sized inclusions decreases markedly
as the casting speed increases from 0.6 m/min to 1.2 m/min the removal ratio of 100 μm inclusions decreases from 16% to 10%
and in simulating condition the removal ratios of 20-100 μm inclusions are 4% to 16%.